Eating Chicken Linked To Higher Risk Of Cancer – Oxford Research

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Eating Chicken linked to Cancer Researchers have identified a link between people who eat chicken products and an increased chance of developing three different types of cancer. Researchers from the University of Oxford in the United Kingdom surveyed the meat consumption patterns of 475,488 British people aged between 37 and 73 and monitored health ramifications […]

The post Eating Chicken Linked To Higher Risk Of Cancer – Oxford Research appeared first on BioTecNika .Read more at  www.biotecnika.org/2019/09/eating-chicken-linked-to-higher-risk-of-cancer-oxford-research/

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