DBT-IBSD Research Discovers Potential Biomolecule To Prevent COVID-19

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DBT-IBSD research discovers a potential biomolecule to prevent COVID-19 The diverse advantages of traditional fermented food with lactic acid bacteria on humans has become quite famous. These beneficial microbes and their bioactive metabolites can have a favorable impact on health through various mechanisms. These advantages include antimicrobial, antioxidant, anticancer, antihypertensive, immunomodulatory, and a lot more. […]

The post DBT-IBSD Research Discovers Potential Biomolecule To Prevent COVID-19 appeared first on BioTecNika .Read more at  www.biotecnika.org/2020/12/potential-biomolecule-to-prevent-covid-19-identified-by-dbt-ibsd/

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